Loading... Please wait...

Newsletter Sign-Up


The following is a collection of our favorite recipes and those that our customers have sent in over the years!

All of the recipes listed below are yummy, but don't be afraid to try your own special concoction! Fireside Coffee flavors are great mixed – try Cinnamon Chocolate & Hazelnut Mocha; Coconut Creme and Hazelnut Nut Mocha or Vanilla Nut Fudge are great combos – try some experimentation of your own and see what great flavors you can create!

Cold Drinks|Hot Drinks|Breakfast|Desserts|Ice Cream Drinks

Cold Drinks

Iced Fireside Coffee

Add 4 tsp. Fireside Coffee (any flavor) to 2 oz. hot water and stir until dissolved.
Add 2-3 oz. cold water and stir again.
Pour over ice.

back to top

Fireside Smoothie

  • 6 oz. Skim Milk
  • 3-4 Tbsp. Fireside Coffee
  • 12 oz. of crushed ice

Blend in blender on high until smooth.

back to top


Fireside Frappe

  • 6 oz. water
  • 3-4 Tbsp. Fireside Coffee
  • 12 oz. cup of ice

Blend in blender on high until smooth.

back to top


Butter Rum Fizz

Dissolve 4 tsps. of Butter Rum Fireside Coffee in 1/4 cup of hot water. Cool and place over ice in glass. Add 1 shot of Jamaican Rum (or Rum Coffee Syrup for a non-alcoholic drink). Pour 1/4 cup of half & half cream over this and top with seltzer or soda water. Garnish with a fresh piece of pineapple. Makes a great after dinner drink at a party!

back to top

Fireside Fizz Float

  • 3 Tbsp. Fireside Coffee (any flavor
  • 2 oz. hot water
  • 8 oz. chilled club soda
  • 2 scoop vanilla ice cream 

Dissolve Fireside Coffee in hot water and stir well.  Let Fireside Coffee cool.  Slowly add chilled club soda.  Pour into a tall glass and add 2 scoops of vanilla ice cream

back to top


Iced Cafe Au Lait

  • 1 cup prepared Fireside Coffee
  • 1 cup chilled skim milk
  • 1 Tbsp. whipped topping
  • Pinch of ground cinnamon
  • 1/2 tsp. vanilla

Combine vanilla and milk with coffee. Pour the mixture over ice and top with whipped topping and a pinch of ground cinnamon. Serves 2.

back to top


Iced Butter Rum
Prepare Butter Rum Fireside Coffee as your normally would, but make it TWICE AS STRONG. Allow to cool slightly and then pour over a full mug of ice. Top with whipped cream and drizzle some butterscotch ice cream syrup on top of the whipped cream.

You also may want to make an "adult version" by adding a shot of Butter Shot Schnapps!

back to top

Hot Drinks

Coconut Coffee Colada

  • 8 ozs. of prepared Coconut Crème Fireside Coffee

Stir in 1 Tbsp. liquid pina colada drink mix
Top with a dollop of Whipped Cream

This can be "spiced up" by adding your favorite spiced rum!

back to top


Flavored Coffee

For those who prefer a stronger coffee taste, try making your normal cup of coffee and adding a 2-3 teaspoons of your favorite Fireside Coffee Mix! This works just like the flavored creamers – but adds the rich taste of Fireside Coffee!

back to top

Elegant Raspberry Dessert Coffee

  • Prepared Chocolate Raspberry Fireside Coffee
  • White Chocolate Raspberry Ice Cream
  • Whipped Cream
  • Cocoa Powder

Pour coffee into a large mug leaving a good inch and a half. Scoop one spoonful of the ice cream into the mug and swirl whipped cream on the top. Sprinkle a pinch of cocoa powder over the cream. Place your mug on a saucer and serve with biscotti and chocolate dipped spoon on the side!

As with many of the other recipes, this may be adapted with other flavors of Fireside Coffee and ice cream – try your favorite combination!

back to top


Nutty Irish Cream

  • 8 oz. cup of Hazelnut Mocha (prepared)
  • 1 shot of Irish Cream liqueur

Mix the above together then top with whipped cream and chocolate shavings.

back to top


Extra Creamy Fireside Coffee

Heat 8 oz. of milk (whole, 2%, or skim dependent upon your caloric requirements!) and add your favorite Fireside Coffee to taste – often a combination of flavors provides a great taste treat! Top off with a big spoonful of whipped cream, if desired.

Great combinations to try are:

Cinnamon & Vanilla Nut Fudge
Hazelnut & Coconut
Coconut & Vanilla Nut Fudge
Chocolate Covered Cherry & Vanilla Nut Fudge
Cinnamon & Hazelnut

back to top


Coffee Cream Cheese

Mix 1 teaspoon of any flavor of Fireside Coffee with 1 tablespoon of plain cream cheese. Spread on a bagel and enjoy with a cup of coffee in the same flavor!!! It's a great way to start your day!!

back to top

Coconut Creme Yogurt

Take one container of any Light Vanilla Yogurt and mix in one tsp. of Coconut Creme Fireside Coffee. Stir and enjoy a delicious treat for only 115 calories!

Try substituting other flavors of Fireside Coffee for more flavors of coffee yogurt!

back to top

Fireside Oatmeal

Mix 1-2 Tablespoons of your favorite flavor of Fireside Coffee with one serving of plain oatmeal and enjoy!

back to top


Peppermint Cheesecake Bars

  • 1 stick butter or margarine
  • 2 cups finely crushed chocolate-creme filled sandwich cookie crumbs
  • 2 Tbsp Chocolate Mint Fireside Coffee
  • 1 8 oz package cream cheese, softened
  • 1 14oz can sweetened condensed milk
  • 2 eggs
  • 1 Tbsp peppermint flavoring
  • 1 package of chocolate mint candies, chopped
  • 1 cup semisweet chocolate chips
  • 1 teaspoon Chocolate Mint Fireside Coffee

Preheat oven to 325. Mix cookie crumbs and Fireside Coffee thoroughly. In 13x9 inch baking pan, melt margarine in the oven. Sprinkle the cookie crumbs and coffee mix evenly over margarine and pack into the bottom of the pan. Bake for 6 minutes and let cool.In medium bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until fluffy. Add eggs and peppermint flavoring and mix well. Pour over cooled crust. Bake 30 minutes or until set. Cool completely.

Melt chocolate chips in microwave and stir in the teaspoon of Fireside Coffee. Drizzle over top of cheesecake bars. Sprinkle the chopped mint candy on top. Cut into bars. Store covered in refrigerator

back to top


Butter Rum Dream Pie

One graham cracker crust

Melt two cups of white chocolate chips together with 1/4 cup Condensed Milk.

Pour chocolate chip mixture into crust.

Chill for 2 hours, until firm.

Sprinkle with 3 Tbsp Fireside Butter Rum Coffee

Pour prepared vanilla pudding over the above ingredients.

Chill and top with whipped cream.

back to top

Chai Ice Cream

Mix 1 tbsp. of Fireside Chai with a small bowl of vanilla ice cream. Stir together and you have created a delicious ice cream dessert.

Try topping with whipped cream and fresh raspberries for an extra treat!

back to top

Flavored Dessert Topping

You may flavor a small carton of whipped topping with your favorite flavor of Fireside Coffee! Simply add a heaping tablespoon (more if desired) to a carton of whipped topping, thawed. Mix well and let it sit for 15 minutes or more in the refrigerator. Prior to serving, mix again. Use it to top desserts – the options are endless – Butter Rum is excellent on fruit; Cinnamon Chocolate is great on pumpkin pie or apple pie, try Coconut Creme on chocolate cake! Experiment with your own favorite taste combinations!

back to top

Chocolate Raspberry Napoleons

  • 8 oz. package frozen puff pastry sheets, thawed
  • 2 cups softened vanilla ice cream
  • 1/4 cup (or more if desired) Chocolate Raspberry Fireside Coffee
  • Fresh or frozen raspberries
  • Powdered Sugar, optional

Preheat oven to 375 degrees. Unfold pastry and cut into 8 rectangles. Bake on ungreased cookie sheet for 20 minutes and cool. Allow ice cream to soften slightly and mix with Fireside Coffee. Blend well. Refreeze slightly if needed. To serve, split pastries lengthwise. Spoon ice cream mixture on half of pastry. Top with fresh or frozen raspberries. Place other half of pastry on top. Dust with powdered sugar, if desired. Serve immediately.

back to top


Coffee Sauce

  • 1 cup heavy cream
  • 1 cup prepared Fireside Coffee
  • 3 egg yolks
  • 1 cup sugar
  • 1 tsp. vanilla extract

In a medium, heavy saucepan, scald together the cream and coffee. Beat the egg yolks with the sugar for 8-10 minutes with an electric mixer until mixture is very thick and lemon colored. Gradually beat in the warm coffee mixture. Return to the pan and cook over low heat, stirring, until mixture boils and thickens. Stir in the vanilla. Cool, cover and chill until very cold. Makes 2 1/2 cups. Spoon over a brownie, plain angel food or pound cake for a luscious dessert.

back to top


Ice Cream Drinks

back to top

Banana Split Shake

  • 3 Tbsp of Chocolate Covered Cherry Fireside Coffee
  • 1/3 Cup of Milk
  • 1 Ripe Banana
  • 1 Large Scoop of Vanilla Ice Cream
  • 1 Cup of Ice
  • Whipped Topping

Blend first 4 ingredients in blender.  Then add ice and blend on high until smooth.  Top with whipped topping.

back to top

Candy Bar Shake

  • 4 Tbsp. of Vanilla Nut Fudge Fireside Coffee
  • 2 Tbsp. Peanut Butter
  • 1/3 Cup of Milk
    1 Tbsp. Butterscotch Syrup
  • 1 Scoop of Vanilla Ice Cream
  • 1 Cup of Ice

In blender, mix first 5 ingredients.  Add ice and blend on high until smooth.  Optional: Top with whipped cream and sprinkle with candy bar pieces!

back to top


Chocolate Cherry Mocha Shake

  • 3 Tbsp. of Chocolate Covered Cherry Fireside Coffee
  • 1/3 Cup of Milk
  • 1 Scoop of Chocolate Ice Cream
  • Maraschino Cherries
  • 1 Cup of Ice

In blender, mix first 3 ingredients.  Add several maraschino cherries and ice and blend on high until smooth.  Optional: Top with whipped cream and a drizzle of chocolate syrup!

back to top

Spicy Orange Creamsicle

  • 4 Tbsp of Fireside Vanilla Chai Tea
  • 1/3 Cup of Orange Juice
  • 1 Scoop of Vanilla Ice Cream
  • 1 Cup of Ice

In blender, mix first 3 ingredients.  Ad ice and blend on high until smooth.  Optional: Top with whipped cream, sprinkly with cinnamon and garnish with an orange slice.

back to top

Raspberry Orange Mocha Shake

  • 4 Tbsp. of Chocolate Raspberry Fireside Coffee
  • 1/3 Cup of Orange Juice
  • 1 Scoop of Chocolate Ice Cream
  • 1 Cup of Ice

In blender, mix first 3 ingredients.  Add ice and blend on high until smooth.  Optional: Top with whipped cream and a drizzle of chocolate syrup!

back to top